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March 19 2017

Schweinekloeten
08:03
Reposted fromnaich naich viackisback ckisback
Schweinekloeten
08:00
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#45AA4B
Reposted fromRamme Ramme viackisback ckisback
Schweinekloeten
07:59
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Reposted fromtfu tfu viackisback ckisback
Schweinekloeten
07:58
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Reposted fromatheism atheism viackisback ckisback
Schweinekloeten
07:57
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Reposted fromkaiee kaiee viafisti fisti
07:57
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paxmachina:

London, 1955

07:56
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bethechangeyouwant:

little-audrey:

comfortspringstation:

Blow your MIND” Tomato Basil Pasta! - No Straining, just Stirring
Throw it all in the pot, INCLUDING the uncooked Pasta, and cook! - Bring it to a boil, then reduce to a simmer. The starch leaches out of the pasta and makes a rich, warm sauce for the noodles. The other ingredients cook right along with the pasta

Ingredients:
12 ounces pasta (Shown  Linguine)
1 can (15 ounces) diced tomatoes with liquid ( I used zesty red pepper flavor)
1 large sweet onion, cut in julienne strips
4 cloves garlic, thinly sliced
1/2 teaspoon red pepper flakes
2 teaspoons dried oregano leaves
2 large sprigs basil, chopped
4 1/2 cups vegetable broth (regular broth and NOT low sodium)
2 tablespoons extra virgin olive oil
Optional Parmesan cheese for garnish

Directions:
Place pasta, tomatoes, onion, garlic, basil, in a large stock pot. Pour in vegetable broth. Sprinkle on top the pepper flakes and oregano. Drizzle top with oil.
Cover pot and bring to a boil. Reduce to a low simmer and keep covered and cook for about 10 minutes, stirring every 2 minutes or so. Cook until almost all liquid has evaporated – I left about an inch of liquid in the bottom of the pot – but you can reduce as desired .
Season to taste with salt and pepper , stirring pasta several times to distribute the liquid in the bottom of the pot. Serve garnished with Parmesan cheese if desired.

Source: https://www.facebook.com/photo.php?fbid=596567610375551&set=a.577027822329530.1073741826.100000669513646&type=1&theater

great Zeus’s beard this stuff is good. it’s also really easy and cheap and smells wonderful when it’s cooking. MAKE THE THING.

I’ve made this multiple times before and you should too

Schweinekloeten
07:55
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Schweinekloeten
07:54
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Schweinekloeten
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Schweinekloeten
07:54
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Reposted frombiru biru vianoisetales noisetales
Schweinekloeten
07:53
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Schweinekloeten
07:52
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Reposted fromGeistergurke Geistergurke viackisback ckisback
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Schweinekloeten
07:51
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Schweinekloeten
07:51
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Reposted fromUbik Ubik viackisback ckisback
07:50
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In case you were wondering about how Germans greet each other in different regions

Reposted frommyry myry viackisback ckisback
Schweinekloeten
07:48
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Reposted fromneon neon viacracknigger cracknigger
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Schweinekloeten
07:47
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Reposted fromSzczurek Szczurek viaannebananne annebananne
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